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Instructor - Nicole Hed $45.00

Friday, July 26th, 2019 5:30pm - 8:00pm

It's not just for sipping and crying into, we're cooking with whiskey! Join culinary instructor, Nicole Hed, as we whiskey infuse your favorite dishes. Get ready for your next BBQ by learning how to give each dish a kick with whiskey as the base ingredient. We will also teach some mixology with a proper Old Fashioned.


  • Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
  • Bourbon & Brown Sugar Glazed Brussel Sprouts with Bacon
  • Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
  • Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce

$45/per person. Limited to 12 seats.

You must pre-register for this event online.

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Thursday, August 8, 2019 5:30pm - 8:00pm

This class is all about using fresh, summer garden produce.

Pam Jagdfeld, Certified Health Coach will demonstrate how to create a quick, simple and delicious summer meal that will make summer entertaining a breeze.


  • Hot Three Cheese Caprese Dip
  • Pork Tenderloin with Blackberry Bacon Sauce
  • Saute'd "Little Squash" with Corn and Green Chiles
  • Caramel-Apple Crisp

$40/per person. Limited to 12 seats.

You must pre-register for this event online.

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