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HEALTHY COOKING CLASS - 3 PART SERIES

Tuesday, Jan 15th at 6 PM - 8 PM
Tuesday, Jan 22nd at 6 PM - 8 PM
Tuesday, Feb 5th at 6 PM - 8 PM

SIGN UP HERE

NEW YEAR...NEW YOU! Flavor Comes First: Healthy Meals That Taste Delicious! Discover the joy of cooking smart and eating right! Join us for a new series of classes where we will teach you how to make flavorful, healthy food, that's easy enough for weekday meals. Trust us, healthy CAN taste GOOD!

This is a 3-part series that you can register for all or just one or two...YOUR CHOICE!!


Class #1 Tuesday, January 15th
MENU:
Chicken Piccata & Spinach with Orzo
Autumn Vegetable Soup
Cauliflower Tabbouleh

Part 2 - Building Flavors (Herbs)
MENU:
Ancho Chicken with Warm Corn, Zucchini & Tomato Salad
Creamy Zucchini Soup
Penne with Cherry Tomatoes, Arugula & Roasted Garlic

Part 3 - Understanding Healthy Fats (Making Your Own Dressings)
MENU:
Easiest Fish Ever (Two Different Styles Salmon & Sole) w Roasted Asparagus
Asian Slaw
Tipsy Plums & Raspberries with Ginger



Each class includes a cooking demonstration, tastings, and recipes and resources.

To reserve your spot, you must register and pay prior to the event to be considered reserved.

$40 each class ($120 for all 3) / Limited spots available


GRILLING CLASS: TAILGATING

Thursday, Jan 31 5:30pm-7:30pm

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Time for FOOTBALL! Let the grill experts at Degrood's Home Store show you how tailgating is done right. We will be teaching how to throw down some of the best apps at your superbowl party! Starting with tips and tricks to make the perfect wings all the way to slow-cooking an overnight pork shoulder. Come hungry, bring beer and grab a buddy!


Menu:
Smoked Onion Dip: You will want to put this on everything….
Chicken Wings: Jalapeno brined wings with a sweet and savory bbq sauce.
Asian BBQ Meatballs: This are little flavor bombs with a asian and bbq fusion.
Pulled Pork Sliders w/ Homemade Slaw: slow cooked and smoked for hours to perfection, topped with a zesty slaw mix.



To reserve your spot, you must register and pay prior to the event to be considered reserved.

$38 / Limited to 14 participants