The Big Green Egg Cookbook is a 320 page comprehensive guide to the Big Green Egg. It explores the history of this terrific kamado-style grill and pays tribute to the EGGhead culture that has sprung up around it. It offers tips, techniques, and how-tos to satisfy every skill level. And best of all, the book provides over 160 newly developed, carefully tested recipes for appetizers, meats, fish, vegetables-including vegetarian dishes, breads, desserts, and rubs and sauces-some contributed by well-known professional chefs, pitmasters, and EGGheads who love cooking in the ceramic EGG. The recipes, which range from classic barbecue favorites to fresh and innovative new ideas for the grill, are artistically photographed and sure to inspire you to get out and get cooking.