Jill Anderson is the chef/owner of a Pinch of Thyme, a personal chef and food service consulting business based in Sleepy Eye, MN.  When Jill isn’t working with clients, she enjoys teaching culinary classes and has written two cookbooks based on her popular instruction.  Jill has a Bachelor of Arts degree in culinary arts, an MBA and is currently studying for an advanced chef certification from the Culinary Institute of America.  Jill has also volunteered in a grassroots program Ground to Gourmet that promotes sustainable, local agriculture.

Register for
Winter Classes Today!
Call 507.388.9391

Featuring Chef Jill Anderson 

FINER DINER:  Want to know the secrets to making diner favorites in your own home?  Join us as we make and sample cast iron hamburgers, homemade crisp French fries, roll your own omelet, and blueberry peach cobbler.  MARCH 9   $40

 *Saturday, March 14th, First Annual Stockpot Open Cook-off

THAI NOODLES:  There are so many wonderful Thai dishes that include noodles.  We will make the most common noodle dish, Pad Thai, but river noodles, gaeng daeng glass noodles, and long life noodles are also on the menu.  MARCH 16   $40

 *Wednesday, March 25th, Caribbean beer pairing dinner

WINE PAIRINGS—PINOT NOIR:  Pinot Noir has been called the cross-dresser of the wine world—it’s a medium-tannin red that is crisp and soft enough to go with “white wine dishes”.  We will be pairing four different pinots with braised snapper with caramelized pears; blackberry lamb chops; white truffle scented ravioli; and Swedish meatballs.  MARCH 30   $50

All Classes are scheduled from 6pm to 9pm
Seating is Limited!  So Sign Up Today!

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For more information call 507.640.0751 or email jill@saltedbutter.com

Our goal is to avoid canceling any scheduled class.  Should a class have to be cancelled you will be issued a credit attend another class or a refund.  If you are unable to attend there will be no refunds issued, please try and find someone to take the class in your place.